Carrot Cake

gluten-free

This gluten free carrot cake is moist, delicious, and easy to make! An egg-free recipe that yields layers of the most tender cake and tangy cream cheese frosting that gives the cake a rich and hearty flavor.

KEY INGREDIENTS

• Gluten-Free Flour • Brown Sugar • Cinnamon • Ginger • Nutmeg • Carrot • Applesauce • Vanilla • Apple Cider Vinegar

Cream Cheese Frosting • Cream Cheese • Butter • Lemon Juice • Powdered Sugar

INSTRUCTIONS

Combine dry ingredients, then in a separate bowl whisk together carrots, applesauce, oil, apple cider vinegar, and vanilla extract.

Combine wet ingredients with dry, until a thick batter forms. Then add in nuts or raisins, if using and bake for 25-30 minutes.

While the cake is cooling, combine cream cheese and butter until creamy, and fluffy. Add in lemon juice and powdered sugar.

Frost the cake and decorate the top with chopped nuts if desired.

ENJOY!

More Gluten-Free Cakes

Banana Upside-Down Cake

Paleo Chocolate Cake with Ganache

Lemon Drizzle Cake

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