Cherry Crumble

vegan & paleo

This easy and delicious vegan and paleo cherry crumble using fresh or frozen cherries is guaranteed to be your favorite summertime dessert. Just pour the ingredients into a baking dish, bake, and done!


• Fresh or Frozen Cherries • Coconut Sugar • Cinnamon • Lemon Juice • Almond Flour • Coconut Flour • Baking Powder • Sea Salt • Coconut Oil


Stir together pitted and halved cherries, coconut sugar, lemon juice, and cinnamon in a baking dish.

In a separate bowl, mix together coconut flour, almond flour, baking powder, and sea salt.

Evenly cover the cherries with the topping mixture. Drizzle melted coconut oil over the topping and bake in a preheated oven for 45-50 minutes.

Serve alone, or with coconut whipped cream or dairy-free ice cream of choice.


More Delicious Desserts

Cherry Jam Filled Chocolate Cups

Cherry Garcia Ice Cream

Cranberry Galette

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