Chinese Eggplant and Pork

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This Chinese eggplant and pork mince recipe is quick and easy for a flavorful weeknight meal! It's the perfect paleo and Whole30 Chinese food when you want a healthier alternative to takeout.

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INGREDIENTS

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INSTRUCTIONS

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Cut the eggplant in half lengthwise, then in half widthwise and then again lengthwise. Cook over medium high heat for 6-8 minutes. Try not to stir too much.

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Add oil, garlic, ginger and marinated pork and cook for 4-5 minutes. Add eggplant, sauce and green onions. Stir together for 1 minute.

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Sprinkle with sesame seeds and green onion. ENJOY!

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