Roasted Root Vegetables

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[{"selector":"#anim-a654a51c-7654-4658-9728-b798b45a35d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These Whole30 and Paleo roasted root vegetables always turn out tender, caramelized, and amazing in the oven. They make an incredible side dish for any occasion!

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-3df67fac-9323-4b59-9797-b72d1fab1138","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chop the root veggies into bite-sized cubes, then place them on a sheet pan and add garlic. Find Out More

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Roasted Root Vegetables

whole30

INGREDIENTS

INSTRUCTIONS

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