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Paleo Dill Pickle Dip
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5 from 7 votes

Paleo Dill Pickle Dip

On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Appetizer, Snack
Servings: 8 servings
Calories: 137kcal
Author: Jean Choi



  • Place blanched almond flour, coconut milk, dill pickle juice, apple cider vinegar, garlic powder, and sea salt in a high powdered blender, and blend until smooth and creamy.
  • Fold in dill pickles, red onions, and dill weed. 
  • Serve chilled with chips and vegetables. 


If you don't have a high powered blender, you may need to blend for up to 5 minutes or the texture might end up gritty.


Serving: 0.25cup | Calories: 137kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 386mg | Potassium: 29mg | Fiber: 2g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1.1mg