Almond Joy Chia Seed Pudding
This Paleo and Keto Almond Joy Chia Seed Pudding is a delicious and healthy dessert or breakfast that comes together quickly and easily!
Kyndra D. Holley
unsweetened almond milk or coconut milk
unsweetened coconut flakes
unsweetened cocoa powder
pure vanilla extract
crushed roasted almonds
sugar-free dark chocolate chips
Combine the milk, 1/4 cup of the coconut flakes, cocoa powder, erythritol, and vanilla extract in a blender. Mix until the ingredients are well combined.
Pour the mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for 1 to 2 minutes.
Transfer the pudding to 4 individual serving bowls or cups and refrigerate for 1 to 2 hour.
Top with almonds, remaining 1/4 cup of coconut flakes, and chocolate chips, if desired, before serving.
Tip: If you are not a fan of the texture of chia seeds, you can add them to the blender in Step 1 for a smoother consistency.