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5 from 13 votes

Paleo Orange Blueberry Jam without Pectin

It's so easy to make this Paleo Orange Blueberry Jam without pectin that's tart and delicious. It takes just a few ingredients and lasts for over 3 months in the fridge!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Condiment, Dessert
Servings: 16 servings
Calories: 40kcal
Author: Jean Choi


  • 3 cups blueberries fresh or frozen
  • 1/2 cup freshly squeezed orange juice about 2 medium oranges
  • 2 tbsp lemon juice
  • Zest of 1 orange
  • 1/3 cup raw honey


  • Place the blueberries in a food processors and pulse a few times to get them chopped.
  • Combine the chopped blueberries, orange juice, orange zest, and honey in a saucepan and bring to a boil over medium high heat.
  • Bring down the heat to medium and let the mixture simmer for 20-25 minutes uncovered, stirring frequently. 
  • The jam is done when it's reduced and thickened, and starts gelling. 
  • Transfer the jam into a clean 8 oz jar and let it cool completely.
  • Store in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months. 


Serving: 1tbsp | Calories: 40kcal | Carbohydrates: 10g | Potassium: 40mg | Sugar: 9g | Vitamin A: 0.6% | Vitamin C: 8% | Calcium: 0.3% | Iron: 0.7%