Paleo Orange Blueberry Jam without Pectin
It's so easy to make this Paleo Orange Blueberry Jam without pectin that's tart and delicious. It takes just a few ingredients and lasts for over 3 months in the fridge!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 servings
- 3 cups blueberries fresh or frozen
- 1/2 cup freshly squeezed orange juice about 2 medium oranges
- 2 tbsp lemon juice
- Zest of 1 orange
- 1/3 cup raw honey
Place the blueberries in a food processors and pulse a few times to get them chopped.
Combine the chopped blueberries, orange juice, orange zest, and honey in a saucepan and bring to a boil over medium high heat.
Bring down the heat to medium and let the mixture simmer for 20-25 minutes uncovered, stirring frequently.
The jam is done when it's reduced and thickened, and starts gelling.
Transfer the jam into a clean 8 oz jar and let it cool completely.
Store in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
Serving: 1tbsp | Calories: 40kcal | Carbohydrates: 10g | Potassium: 40mg | Sugar: 9g | Vitamin A: 0.6% | Vitamin C: 8% | Calcium: 0.3% | Iron: 0.7%