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4.94 from 15 votes

Coconut Milk Thai Iced Coffee (Paleo, Vegan)

Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy! It's a paleo and vegan version of everyone's favorite iced coffee.
Prep Time5 mins
Cook Time35 mins
Chill Time1 hr
Total Time40 mins
Course: Drinks
Cuisine: Thai
Servings: 4 servings
Calories: 197kcal
Author: Jean Choi


  • 4 cups strongly brewed coffee
  • Ice cubes
  • Additional dairy free milk optional

Sweetened Condensed Coconut Milk


  • Place the coffee in the refrigerator to let it chill.
  • Add coconut milk in a saucepan. 
  • Heat over medium high heat while whisking continuously, until it starts to boil. 
  • Immediately reduce the heat to low to simmer once it starts boiling, then add maple syrup.
  • Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  • Stir in cardamom powder and almond extract. 
  • Remove from heat and let it cool.
  • To make the Thai iced coffee, place ice cubes in 4 glasses. 
  • Divide the coffee into the glasses.
  • Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  • Stir together and enjoy! You can add more dairy free milk if you want it creamier.
  • Leftover condensed coconut milk will last up to a week in the refrigerator in an airtight container.


Serving: 1serving | Calories: 197kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 16g | Sodium: 37mg | Potassium: 303mg | Sugar: 3g | Calcium: 5mg | Iron: 2.3mg