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5 from 8 votes

Paleo & Whole30 Mandarin Chicken Salad with Coconut Chips

This Paleo & Whole30 Mandarin Chicken Salad uses delicious toasted coconut chips instead of crispy Chinese noodles, and you'll love how flavorful it is! 
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 403kcal
Author: Jean Choi




  • Drain mandarin oranges but reserve 2 tbsp of the juice for the dressing. 
  • In a large mixing bowl, add mandarin orange, romaine lettuce, chicken, garlic chives, and slivered almonds. 
  • In a separate bowl, whisk together all the ingredients for the dressing. 
  • Pour the dressing over the salad mixture and toss together to coat. 
  • Top with coconut chips and sesame seeds before serving. Serve immediately.


Serving: 1serving | Calories: 403kcal | Carbohydrates: 25g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 554mg | Potassium: 680mg | Fiber: 4g | Sugar: 15g | Vitamin A: 5465IU | Vitamin C: 65.4mg | Calcium: 89mg | Iron: 2.4mg