Paleo & Whole30 Mandarin Chicken Salad with Coconut Chips
This Paleo & Whole30 Mandarin Chicken Salad uses delicious toasted coconut chips instead of crispy Chinese noodles, and you'll love how flavorful it is!
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
Drain mandarin oranges but reserve 2 tbsp of the juice for the dressing.
In a large mixing bowl, add mandarin orange, romaine lettuce, chicken, garlic chives, and slivered almonds.
In a separate bowl, whisk together all the ingredients for the dressing.
Pour the dressing over the salad mixture and toss together to coat.
Top with coconut chips and sesame seeds before serving. Serve immediately.
Serving: 1serving | Calories: 403kcal | Carbohydrates: 25g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 554mg | Potassium: 680mg | Fiber: 4g | Sugar: 15g | Vitamin A: 5465IU | Vitamin C: 65.4mg | Calcium: 89mg | Iron: 2.4mg