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5 from 7 votes

Chorizo and Butternut Squash Baked Eggs (Paleo, Whole30)

Breakfast couldn't be easier and tastier with these paleo and Whole30 Chorizo and Butternut Squash Baked Eggs. They are perfect for a holiday brunch!
Servings: 6 servings
Calories: 338kcal
Author: Jean Choi

Ingredients

  • 1 tbsp coconut oil
  • 1/2 medium onion diced
  • 3 garlic cloves minced
  • 3 1/2 cups butternut squash cubes 1/2 inch
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 8 oz chorizo removed from casing
  • 4 oz spinach
  • 6 eggs
  • 1/2 cup full-fat coconut milk

Nutrition

Serving: 1serving | Calories: 338kcal | Carbohydrates: 13g | Protein: 16g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 196mg | Sodium: 744mg | Potassium: 664mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10690IU | Vitamin C: 23.8mg | Calcium: 94mg | Iron: 3.1mg