Go Back
Print Recipe
5 from 13 votes

White Chocolate Matcha Latte (Paleo, Whole30, Keto, Vegan)

This delicious and creamy White Chocolate Matcha Latte is healthy and decadent, and it's a perfect paleo and vegan low carb drink for the holidays, or any time you want to cozy up with a warm drink!
Calories: 178kcal
Author: Jean Choi



  • Combine almond milk and cacao butter in a small saucepan and heat over medium heat until cacao butter is fully melted. 

Immersion blender method

  • Pour about 1/3 of the heated mixture into a mug that's big enough to fit the head of the immersion blender.
  • Add the rest of the ingredients, then lower the immersion blender and start blending. Blend for about 1 minute until the matcha is dissolved and foamy.
  • Add the rest of the almond milk/cacao butter mixture to the mug, and enjoy.

Regular blender method

  • Add the heated mixture into a blender, then add the rest of the ingredients.
  • Blend until smooth and foamy.
  • Pour into a mug, and enjoy!


Want to enjoy it cold? Just pour it over ice to make iced white chocolate matcha latte!


Serving: 1drink | Calories: 178kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 406mg | Calcium: 375mg