Keto Vanilla Wafers (Vegan & Paleo Option)
This keto vanilla wafers recipe uses 5 ingredients (not counting salt) and tastes so much like the original with only 1 gram of carbs per cookie. You can easily adapt it to make it paleo or vegan!
Servings: 24 cookies
Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, Swerve (or coconut sugar), baking powder and sea salt, and mix together.
Add ghee and vanilla extract and mix until a dough forms.
Scoop 1 tablespoon at a time and drop them on the prepared baking sheet, and flatten lightly with the bottom of a bowl. These cookies won't spread much.
Bake for about 25 minutes or until golden brown on the edges. If you are using them in another dessert recipe, bake for 30 minutes so they crisp up.
Cool for at least 30 minutes before enjoying or transferring to a cooling rack. The cookies will be too soft to handle at first, but will harden as they cool.
Serving: 1cookie - makes 24 | Calories: 86kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Calcium: 29mg | Iron: 0.4mg