Vegan & Paleo Banana Pudding (Egg Free, AIP Option)
This delicious and easy paleo banana pudding is egg free, vegan, and tastes just like the real deal! You'll love this creamy and decadent treat, along with the homemade vanilla wafers to go with it.
Prep Time2 mins
Cook Time15 mins
Chill time3 hrs
Servings: 5 servings
Place all ingredients in a blender and and blend until smooth.
Transfer to saucepan and heat on the stove over medium high heat until the mixture starts boiling.
Lower the heat the medium and simmer for 10 more minutes until thickened to a syrup mixture. It will thicken more as it cools.
Remove from heat and place in the refrigerator to cool for at 3 hours.
Stir well. Serve alone, or layered with sliced bananas, paleo & vegan vanilla wafers, and/or chopped pecans. If you like the vanilla wafers softened, you can chill the assembled banana pudding for a few more hours so the cookies can soak up the liquid.
- This paleo banana pudding will last chilled in the refrigerator for 4-5 days.
- For the AIP option, just substitute the vanilla extract with vanilla powder. You would also need to omit the vanilla wafers as well as any nut toppings. It’ll still be really delicious and you can add some toasted coconut chips for that yummy crunch!
Serving: 1serving - about 1/2 cup | Calories: 282kcal | Carbohydrates: 20g | Protein: 3g | Fat: 23g | Saturated Fat: 20g | Sodium: 131mg | Potassium: 421mg | Fiber: 4g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 6.8mg | Calcium: 18mg | Iron: 1.7mg