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5 from 14 votes

Paleo Cranberry Galette

This gorgeous and delicious paleo cranberry galette is an easy and crowd-pleasing holiday dessert your guests will go crazy over. It's amazing with whipped cream or vanilla ice cream!
Prep Time5 mins
Cook Time35 mins
Dough chilling time1 hr
Course: Dessert
Cuisine: American
Keyword: Gluten free cranberry recipes, Gluten free galette, holiday desserts, paleo christmas dessert, Paleo cranberry dessert, paleo holiday desserts, Paleo thanksgiving desserts, thanksgiving desserts
Servings: 8 servings
Calories: 331kcal

Ingredients

Filling

  • 2 cup fresh or frozen cranberries
  • 1/2 cup pecans chopped
  • 1/2 cup coconut sugar
  • 1 tbsp arrowroot starch
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tsp grated ginger optional
  • 1 tsp ground cinnamon
  • 1/4 tsp sea salt

Instructions

  • Combine almond flour, arrowroot starch, and sea salt in a food processor and pulse a few times to combine.
  • Add cold butter and pulse several times until crumbly.
  • Add in an egg, maple syrup, and apple cider vinegar and pulse again until the dough sticks together when you pinch it.
  • Wrap the dough in a plastic wrap and flatten it out into a disc.
  • Refrigerate for 1 hour.
  • While the dough is chilling, combine all ingredients for the filling in a large bowl and stir together.
  • Once the dough is ready, preheat oven to 375 degrees F.
  • Place the dough between 2 parchment papers and roll into a circle about 1/4 inch thick. Remove the top parchment paper.
  • Place the cranberry filling in the center of the dough in an even layer, leaving about 2 inches around the edges.
  • Use the bottom parchment paper to fold the dough over the edges of the filling, sealing the dough with your fingers if it rips.
  • Brush the whisked egg yolk on the dough edges.
  • Slide the parchment paper with the cranberry galette onto a baking sheet.
  • Bake for 35 minutes.
  • Cool for 5 minutes before slicing and enjoying.

Nutrition

Serving: 1serving - makes 8 | Calories: 331kcal | Carbohydrates: 26g | Protein: 6g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 252mg | Potassium: 54mg | Fiber: 4g | Sugar: 9g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg