10-Minute Roasted Air Fryer Tomatoes
Elevate the flavor of tomatoes with this quick and easy air fryer tomatoes recipe! Tender, juicy, and incredibly delicious cherry tomatoes drizzled with olive oil and seasonings and roasted in the air fryer. This versatile recipe can be used as a side dish, appetizer, or to accompany a variety of recipes!
Servings: 4 servings
Calories: 49kcal
Ingredients
- 2 cups cherry tomatoes
- 1 tbsp extra virgin olive oil
- 4 garlic cloves smashed
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
- 1 tbsp chopped basil
Instructions
- If your air fryer needs preheating, preheat to 400 degrees F.
- Toss together tomatoes with olive oil, garlic, salt, and pepper. Place in the air fryer tray or basket. For extra juicy tomatoes, use tray or basket without holes or line the bottom with aluminum foil.
- Cook for 10 minutes.
- Remove from the air fryer and toss with chopped basil.
- Serve in soups, dips, salads, pasta, or on toast.
Video
Notes
Serving Tips
They are so many ways to use air fryer cherry tomatoes! Here are some of my favorites:- Top on crusty toast spread with ricotta or goat cheese.
- Add to salads.
- Mix into pasta or risotto.
- Add as a sandwich topping.
- Blend into dips and hummus.
- Add to soups or make roasted tomato soup.
Storage Tips
- Store these air-fried tomatoes in an airtight container in the fridge for up to 2 weeks. Serve in your favorite dishes, and enjoy!
- To reheat, drizzle a bit more olive oil on top and warm up in the microwave or in the air fryer.
- To freeze, cool completely, then add to a freezer bag removing as much air as possible. Freeze for up to 6 months.
Nutrition
Serving: 1serving - makes 4 | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg