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5 from 1 vote

Yeast Free Paleo Bread

Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 1 loaf



  • Line an 8-inch loaf pan with parchment paper
  • In a large mixing bowl, stir together almond flour, tapioca flour, baking powder, baking soda, and sea salt.
  • In a separate bowl, whisk eggs, coconut milk, water, and apple cider vinegar until they are mixed well.
  • Pour the wet mixture into the dry mixture and stir together well.
  • Pour the mixed batter into the lined loaf pan.
  • Preheat oven to 350 degrees F while you let the dough sit for 10-15 minutes.
  • Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  • Let cool for 30 minutes, then take out the bread by pulling on the parchment paper flaps.
  • Slice before serving. These are even better toasted!