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SWEET CANTALOUPE ICE POPS

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins

Ingredients

Instructions

  • Slice up 1/4 of a cantaloupe and place in the blender.
  • Add coconut milk and maple syrup, and blend until smooth.
  • Taste and add a bit more maple syrup if necessary. It should be slightly sweeter than you would usually like.
  • Pour into the popsicle molds and freeze for at least 4 hours.
  • Enjoy them on a hot summer day!