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Prep Time6 hrs
Cook Time25 mins
Total Time6 hrs 25 mins
Author: Jean


  • 6 chicken drumsticks
  • 1/3 cup homemade mayonnaise
  • 2 tbsp balsamic vingar
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper


  • In a shallow container, whisk together mayo, balsamic vinegar, thyme, salt and pepper.
  • Place the drumsticks in the container in a single layer, making sure all sides are coated with the marinade.
  • Cover and refrigerate for 6-24 hours, flipping them halfway through.
  • Take out the drumsticks 30 minutes before cooking them.
  • Preheat the grill to medium high.
  • Place drumsticks on the grill and turn them every 5 minutes, brushing on a layer of marinade every time you turn.
  • Make sure all sides are cooked through, and take them off after about 25 minutes.
  • Let the drumsticks rest for 5-10 minutes before serving.