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5 from 10 votes

Vegan and Paleo Chocolate Nut Pulp Bites

Instead of throwing out the pulp you are left with after you make nut milk, save it to make this delicious Vegan and Paleo Chocolate Nut Pulp Bites!
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Dessert, Snack
Servings: 18 -20 bites
Author: Jean Choi

Ingredients

  • 2 cups of nut pulp I used a combination of almonds and cashews
  • 1/3 cup chopped pitted medjool dates
  • 1/3 cup cacao powder
  • 1/4 cup coconut butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • Optional, for coating: cacao powder, shredded coconut, or more nut pulp

Instructions

  • Combine all ingredients, except the coating, in a food processor or blender and pulse until doughy.
  • Use a spatula to mix everything together.
  • Use your hands to shape the dough into 1-1 1/2 inch balls.
  • To add coating, roll each ball in the coating of your choice.
  • Store in the refrigerator for up to a week.