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Paleo Burrito Bowl
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5 from 6 votes

Paleo Burrito Bowl

Just because you are grain-free doesn’t mean you can’t enjoy a delicious burrito bowl. This Whole30 and Paleo Burrito Bowl is so easy and full of flavor!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Author: Jean Choi

Ingredients

Cilantro Lime Cauliflower Rice

  • 2 tbsp coconut oil
  • 2 garlic cloves, minced
  • 4 cups of cauliflower rice
  • Zest from 1 lime
  • 1/2 cup fresh cilantro leaves
  • Salt and pepper to taste

Meat

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp coriander
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 lb chicken thighs or breasts OR ground beef cut into bite-sized pieces
  • 2 tbsp coconut oil
  • 1 large onion sliced

Optional Add-ins

  • Shredded romaine lettuce
  • Salsa of your choice
  • 1 batch of The Best Guacamole Ever or sliced avocados
  • Sliced black olives
  • Chopped raw onions
  • Plantain chips
  • Lime juice
  • Chopped cilantro for garnish

Instructions

Cilantro Lime Cauliflower Rice

  • Heat coconut oil in a skillet over medium high heat.
  • Add garlic and cook for 1 minute until fragrant.
  • Add cauliflower rice and cook stirring for about 5 minutes, until soft and cooked through.
  • Stir in lime zest, cilantro leaves, salt and pepper, and stir together.
  • Take off heat and set aside.

Meat

  • Sprinkle all the spices over the meat and mix together well.
  • Heat coconut oil in a skillet over medium high heat.
  • Add onion and sauté for 2-3 minutes until translucent.
  • Add seasoned meat and cook stirring for 8-10 minutes, until browned and cooked through.

Paleo Burrito Bowl

  • Construct your bowl by starting out with romaine lettuce and cauliflower rice.
  • Add cooked meat, then top with additional add-ins of your choice! I always sprinkle everything with lime juice and fresh cilantro at the end before serving to complete the dish.