Paleo and Vegan Pumpkin Spice Latte
This Paleo and Vegan Pumpkin Spice Latte is a much healthier version of everyone’s favorite Fall drink, and it only takes minutes to make!
Servings: 1 serving
Calories: 87kcal
Ingredients
- 1/4 cup organic canned pumpkin
- 1/2 cup almond or coconut milk
- 1 cup strongly brewed coffee
- 2 tsp maple syrup, or more to taste Omit if on Whole30 or RESTART
- 1/2 tsp pure vanilla extract
- 1/2 tsp pumpkin pie spice (or cinnamon), plus more for garnish
- Optional: 1 tbsp of grass-fed collagen Use code GREATGRANDMA10 for 10% off!
Instructions
- Place pumpkin and coconut or almond milk in a saucepan and heat over medium heat until it starts to boil. Whisk together then take off heat.
- Place all ingredients in a high-powered blender or use an immersion blender, and blend for 2-3 minutes until foamy. Add more maple syrup, if desired, and blend again.
- Pour into a mug, sprinkle with more pumpkin pie spice before enjoying.
Nutrition
Serving: 1latte | Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Sodium: 172mg | Potassium: 242mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9535IU | Vitamin C: 2.6mg | Calcium: 181mg | Iron: 0.8mg