Curtido (Salvadoran Spicy Cabbage Slaw)
small head green cabbage, sliced very thinly or grated
medium onion, thinly sliced and cut about 1" long
fresh jalapeño peppers, diced and seeded (omit for AIP), or 1 to 2 cloves garlic, minced
fine Himalayan salt
apple cider vinegar
In a large, nonreactive bowl, combine all the ingredients and stir well. Depending on how large your cabbage is, you may need to add a bit more vinegar and water.
Place it in the fridge for 15 minutes before serving. The flavors will continue to develop as it sits. Store in an airtight container in the fridge for up to 3 to 4 days.