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Goji Berry Paleo Granola
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5 from 6 votes

Goji Berry Paleo Granola

Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried goji berries (or any other dried fruit you like)
  • 3 tbsp coconut oil, melted
  • 1/4 cup raw honey
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp sea salt


  • Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  • Place almonds, cashews, and pumpkin seeds in a food processor, and pulse several times to break into small chunks. Pour into a mixing bowl.
  • Add sunflower seeds, shredded coconut, and goji berries to the nut mixture.
  • Place coconut oil, honey, vanilla extract, cinnamon, and sea salt in a saucepan, and heat over medium-low heat until coconut oil and honey are melted. Whisk to combine.
  • Pour the liquid mixture into the mixing bowl, and stir well to make sure everything is evenly coated.
  • Transfer the granola mixture on the parchment paper and spread out evenly.
  • Bake for 20-25 minutes, stirring half way through.
  • Remove from oven and press down on the granola mixture to form a tight and flat layer.
  • Cool for 20 minutes or until hardened. Break into clusters, and store in an airtight container in the refrigerator for lasting freshness.