Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
Place almonds, cashews, and pumpkin seeds in a food processor, and pulse several times to break into small chunks. Pour into a mixing bowl.
Add sunflower seeds, shredded coconut, and goji berries to the nut mixture.
Place coconut oil, honey, vanilla extract, cinnamon, and sea salt in a saucepan, and heat over medium-low heat until coconut oil and honey are melted. Whisk to combine.
Pour the liquid mixture into the mixing bowl, and stir well to make sure everything is evenly coated.
Transfer the granola mixture on the parchment paper and spread out evenly.
Bake for 20-25 minutes, stirring half way through.
Remove from oven and press down on the granola mixture to form a tight and flat layer.
Cool for 20 minutes or until hardened. Break into clusters, and store in an airtight container in the refrigerator for lasting freshness.