Preheat oven to 350 degrees F.

Combine coconut flour, tapioca starch, salt, pepper, and any herbs or spices of your choice in a large bowl.

Pour wet ingredients into dry ingredients and mix until a dough forms.

Place the dough between 2 parchment papers and use a rolling pin to roll it out as thin as you can without breaking the dough. The thinner the dough, the crispier the crackers!

Remove the top parchment paper. Use the back of a knife to slice the dough into 2 inch squares.

Bake for 20-25 minutes, keeping an eye on it to make sure the edges aren't burning.

If the center crackers are still soft, you can remove the outer pieces and bake the softer pieces for an additional 5 minutes until they crisp up.

Let cool completely before serving.