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Paleo Ranch Pork Ribs
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5 from 4 votes

Paleo Ranch Pork Ribs (Whole30, Keto, AIP)

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 4 servings
Calories: 483kcal
Author: Jean Choi

Ingredients

  • 2 lb pork spare ribs
  • Sea salt to taste
  • 1 tbsp extra virgin olive oil
  • 5 garlic cloves minced
  • Zest of 2 large or 3 small lemons
  • 1/4 cup fresh chopped parsley leaves
  • 1 tsp dried chives
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper omit for AIP
  • 1/2 tsp dried dill
  • Juice from 1/4 lemon

Instructions

  • Preheat oven to 300 degrees F.
  • Line a baking sheet with parchment paper.
  • Sprinkle the ribs with salt on both sides and lay them flat on the baking sheet so they curve down.
  • In a small bowl, mix together the rest of the ingredients, except lemon juice, until they form a thick paste.
  • Rub the spice paste on top of the ribs until they are evenly coated.
  • Bake the ribs for 2.5-3 hours until they are juicy in the inside, and crispy on the outside.
  • Cut spare ribs into sections.
  • If you want crispier ribs, broil them for 4-5 minutes.
  • Sprinkle with lemon juice before serving.

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 2g | Protein: 25g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 421mg | Potassium: 435mg | Vitamin A: 840IU | Vitamin C: 9.3mg | Calcium: 41mg | Iron: 1.8mg