Sheet Pan Gluten Free Chocolate Chip Blondies (Paleo)
These soft, decadent, and delicious gluten free chocolate chip blondies are so easy baked on the sheet pan, and they are a healthier dessert without gluten, dairy, and processed sugar!
Servings: 24 large blondies
Calories: 220kcal
Ingredients
- 1 cup almond flour
- 3/4 cup tapioca flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 cup creamy almond butter
- 1/2 cup avocado oil
- 1 1/4 cups maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cup dairy-free chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. Line a 18"x13" sheet pan with parchment paper.
- In a large bowl, mix together almond flour, tapioca flour, baking soda and sea salt.
- In a separate bowl, mix almond butter, avocado oil, maple syrup, eggs, and vanilla extract until smooth and combined.
- Add dry ingredients to wet ingredients and mix well until a thick batter is formed.
- Fold in 1 cup of chocolate chips.
- Pour the batter into the pan and spread out evenly with a spatula.
- Bake for 10 minutes. Remove from oven and take the remaining 1/4 cup of chocolate chips and sprinkle them on top of the batter evenly. Bake for additional 10 minutes.
- Cool completely before cutting into squares, then serve.
Nutrition
Serving: 1blondie | Calories: 220kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 115mg | Potassium: 142mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg