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Paleo Gluten Free Chestnut Chocolate Chip Cookies-3
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4 from 3 votes

Paleo Chestnut Chocolate Chip Cookies

Prep Time5 mins
Cook Time12 mins
Total Time17 mins


  • 1 cup roasted and peeled chestnuts
  • 1/4 cup coconut flour
  • 6 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 6 tbsp coconut oil, melted and cooled
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 oz 75% (or higher) dark chocolate bar, roughly chopped


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place roasted chestnuts in a food processor, and grind until crumbly and fine.
  • In a large bowl, combine ground chestnuts, coconut flour, coconut sugar, and baking soda.
  • In a separate bowl, whisk together coconut oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix well.
  • Fold in chopped chocolate.
  • Scoop with a large rounded tablespoon to drop dough onto the lined baking sheet. Flatten slightly.
  • Bake for 10-12 minutes, until slightly golden brown.
  • Cool completely before serving.