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Avocado Ahi Tuna Poke Bowl

Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 1 lb sushi-grade ahi tuna, cut into bite size cubes
  • 1 avocado, cubed
  • 1/2 cup shredded carrots
  • 2 green onions, sliced thinly
  • 3 tbsp coconut aminos (or gluten-free tamari sauce)
  • 1 tbsp sesame oil
  • 2 tsp fish sauce
  • 1 tsp apple cider vinegar
  • 1 tsp red pepper flakes
  • 1/2 inch ginger, grated
  • 1 cup seaweed salad
  • 1 tsp sesame seeds, to garnish
  • 1 tbsp chopped fresh cilantro, to garnish
  • Optional: white rice or cauliflower rice, if you are on a sugar detox


  • In a large mixing bowl, add tuna, avocado, carrots, cilantro, and green onions.
  • In a separate bowl, whisk together coconut aminos, sesame oil, fish sauce, apple cider vinegar, red pepper flakes, and ginger.
  • Pour the sauce over the tuna mixture, and gently toss together to mix evenly. Let sit for 10 minutes.
  • To serve, put rice or cauliflower rice in a bowl, then top with seaweed salad, poke, and sprinkle with sesame seeds and cilantro.