In a large mixing bowl, add tuna, avocado, carrots, cilantro, and green onions.
In a separate bowl, whisk together coconut aminos, sesame oil, fish sauce, apple cider vinegar, red pepper flakes, and ginger.
Pour the sauce over the tuna mixture, and gently toss together to mix evenly. Let sit for 10 minutes.
To serve, put rice or cauliflower rice in a bowl, then top with seaweed salad, poke, and sprinkle with sesame seeds and cilantro.