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5 from 21 votes

Paleo Gingerbread Pancakes

These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large serving
Calories: 361kcal
Author: Jean Choi

Ingredients

  • 1 ripe banana
  • 2 large eggs
  • 3 tbsp almond milk or your favorite dairy free milk
  • 1 tbsp molasses
  • 1/4 tsp vanilla extract
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Coconut oil for frying

Instructions

  • Mash the bananas well. Add eggs, almond milk, molasses, and vanilla extract, and whisk until combine until smooth.
  • Add in coconut flour, baking soda, sea salt, cinnamon, and ginger. and mix together until a batter forms. If the mixture is too thick, add in more almond milk 1 teaspoon at a time until it reaches the pancake batter consistency.
  • Lightly coat a skillet with coconut oil over medium low heat. 
  • Pour the pancake batter on the skillet to make 3-4 inch pancakes. 
  • Cook for 3 minutes until bubbles appear on top, then flip and cook for 2-3 more minutes until browned and cooked through.
  • Repeat with the remaining batter, adding more coconut oil to the pan to grease.
  • Serve with your favorite toppings!

Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 612mg | Potassium: 962mg | Fiber: 9g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 171mg | Iron: 3.4mg