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5 from 21 votes

Paleo Gingerbread Pancakes

These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 361kcal
Author: Jean Choi

Ingredients

  • 1 ripe banana cut into chunks
  • 2 large eggs
  • 1 tbsp molasses
  • 1/4 tsp vanilla extract
  • 2 tbsp coconut flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Coconut oil for frying

Instructions

  • Place all ingredients, except coconut oil, in a blender and blend until smooth. 
  • Let the batter sit for 5 minutes so it can thicken.
  • Heat some coconut oil in a skillet over medium low heat. 
  • Pour the pancake batter on the skillet to make 3-4 inch pancakes. 
  • Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked through.
  • Repeat with the remaining batter, adding more coconut oil to the pan to grease.
  • Serve with your favorite toppings!

Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 612mg | Potassium: 962mg | Fiber: 9g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 171mg | Iron: 3.4mg