Paleo Gingerbread Pancakes
These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!
Servings: 1 serving
Place all ingredients, except coconut oil, in a blender and blend until smooth.
Let the batter sit for 5 minutes so it can thicken.
Heat some coconut oil in a skillet over medium low heat.
Pour the pancake batter on the skillet to make 3-4 inch pancakes.
Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan to grease.
Serve with your favorite toppings!
Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 612mg | Potassium: 962mg | Fiber: 9g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 171mg | Iron: 3.4mg