Paleo Gingerbread Pancakes
These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Servings: 1 serving
- 1 ripe banana cut into chunks
- 2 large eggs
- 1 tbsp molasses
- 1/4 tsp vanilla extract
- 2 tbsp coconut flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- Coconut oil for frying
Place all ingredients, except coconut oil, in a blender and blend until smooth.
Let the batter sit for 5 minutes so it can thicken.
Heat some coconut oil in a skillet over medium low heat.
Pour the pancake batter on the skillet to make 3-4 inch pancakes.
Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan to grease.
Serve with your favorite toppings!
Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 612mg | Potassium: 962mg | Fiber: 9g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 171mg | Iron: 3.4mg