Cranberry Pistachio Paleo Chocolate Cookies
These yummy and crunchy Cranberry Pistachio Paleo Chocolate Cookies are a delicious and decadent addition to your holiday dessert table!
Prep Time5 mins
Cook Time14 mins
Total Time17 mins
Servings: 24 cookies
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, stir together almond flour, coconut flour, cacao powder, coconut sugar, baking soda and sea salt.
In a separate bowl, whisk together coconut oil, egg, and vanilla extract.
Pour wet ingredient into dry ingredient, and stir together until well mixed.
Fold in pistachios and cranberries.
Scoop with a large rounded tablespoon to drop dough onto the lined baking sheet. Flatten slightly.
Bake for 12-13 minutes, until golden brown.
If using, top each cookie with a pinch of flaky sea salt. Cool completely (at least 15 minutes) before removing from parchment paper.
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 59mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg