Almond Joy Chia Seed Pudding
This Paleo and Keto Almond Joy Chia Seed Pudding is a delicious and healthy dessert or breakfast that comes together quickly and easily!
Servings: 4 servings
Ingredients
- 2 cups unsweetened almond milk or coconut milk
- 1/2 cup unsweetened coconut flakes divided
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powered erythritol
- 1 tsp pure vanilla extract
- 1/3 cup chia seeds
- 2 tbsp crushed roasted almonds
- 1/4 cup sugar-free dark chocolate chips optional
Instructions
- Combine the milk, 1/4 cup of the coconut flakes, cocoa powder, erythritol, and vanilla extract in a blender. Mix until the ingredients are well combined.
- Pour the mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for 1 to 2 minutes.
- Transfer the pudding to 4 individual serving bowls or cups and refrigerate for 1 to 2 hour.
- Top with almonds, remaining 1/4 cup of coconut flakes, and chocolate chips, if desired, before serving.
Notes
Tip: If you are not a fan of the texture of chia seeds, you can add them to the blender in Step 1 for a smoother consistency.