Paleo Chocolate Mousse Stuffed Strawberries
These vegan and paleo Chocolate Mousse Stuffed Strawberries are so adorable to look at, crazy easy to make, and are a healthy, delicious dessert for Valentine's Day or any occasion!
Servings: 20 stuffed strawberries (approximate)
- 1 pint strawberries
- Optional toppings: coconut flakes, crushed nuts, chocolate chips, chopped dried fruits
Halve the avocado, remove the pit, and scoop out the flesh into a blender.
Add cocoa powder, maple syrup, vanilla extract, and sea salt to the blender and blend until smooth and creamy.
Refrigerate until ready to use.
Cut the bottom end of the strawberries where the stems are attached, so they can stand upright.
Use a knife or kitchen shears to cut an X at the tips of the strawberries about 2/3 of the way down.
Place the chocolate mousse in a piping bag with a tip of your choice.
Pipe the chocolate mousse into each strawberry. Sprinkle with your choice of toppings, if using.
Serve immediately or refrigerate until ready to serve.
Serving: 1stuffed strawberry | Calories: 27kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 18mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 14.9mg | Calcium: 6mg | Iron: 0.2mg