Paleo Carrot Mug Cake

5 from 18 votes

When you have a sweet tooth, treat yourself with this yummy dessert for one: Paleo Carrot Mug Cake, made in the microwave in under 5 minutes!

Prep Time3 mins

Cook Time2 mins

Total Time4 mins

Servings: serving

Calories: 362kcal

Author: Jean Choi

2 tbsp finely grated carrots packed
3 tbsp blanched almond flour
1 tbsp coconut flour
1 large egg
2 tbsp maple syrup
1 tbsp full-fat coconut milk or any other milk of your choice
1 tsp coconut oil melted
1/2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/8 tsp ground ginger
Pinch of sea salt
Optional toppings: Coconut whipped cream, organic powder sugar, fresh fruits, chopped nuts

Place all ingredients, except the toppings, in a bowl and stir with a fork until there are no clumps.
Pour into a mug.
Microwave for 1-2 minutes, until cooked through.
Let it cool for 5 minutes, then add your favorite toppings before digging in.