Paleo Asian Meatloaf
Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. It's crazy easy to make yet so full of flavor!
Servings: 6 servings
- 2 lb ground beef
- 2 eggs whisked
- 1/2 medium onion chopped
- 2 green onions chopped, plus more for garnish
- 2 garlic cloves minced
- 2 tbsp coconut aminos
- 1 tbsp fish sauce
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
Preheat oven to 350 degrees F.
Combine all ingredients for the meatloaf in a large bowl, and mix well.
Transfer the mixture to a 9x5 loaf pan.
Bake for 45 minutes.
While the meatloaf is baking, stir together "soy" glaze ingredients in a small bowl.
Once the meatloaf is done cooking, remove from the oven and carefully tilt it over the sink to pour out the juice that has cooked out of the meat.
Pour the glaze over the meat, spreading it out with a spatula, and bake in the oven for 10 more minutes.
Sprinkle with chopped green onions and let the meatloaf cool for 10 minutes before slicing them to serve.
Serving: 1serving | Calories: 429kcal | Carbohydrates: 5g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 162mg | Sodium: 761mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg