Avocado Key Lime Pudding
This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 servings
Calories: 395kcal
Author: Jean Choi
Preheat oven to 300 degrees F.
While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.
Divide the pudding between 2 bowls and place in the refrigerator.
Grease a shallow baking dish with coconut oil.
Combine all ingredients for the crumble topping and spread out on the baking dish.
Bake for 10 minutes, stirring halfway through.
Cool for 5 minutes.
When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding.
Serve cold.
Serving: 1pudding | Calories: 395kcal | Carbohydrates: 29g | Protein: 7g | Fat: 44g | Saturated Fat: 9g | Sodium: 47mg | Potassium: 1051mg | Fiber: 15g | Sugar: 7g | Vitamin A: 295IU | Vitamin C: 24.6mg | Calcium: 49mg | Iron: 2.2mg