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Avocado Key Lime Pudding Paleo Vegan
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5 from 14 votes

Avocado Key Lime Pudding

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 395kcal
Author: Jean Choi

Ingredients

Key Lime Pudding

Crumble Topping

Instructions

  • Preheat oven to 300 degrees F. 
  • While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.
  • Divide the pudding between 2 bowls and place in the refrigerator. 
  • Grease a shallow baking dish with coconut oil.
  • Combine all ingredients for the crumble topping and spread out on the baking dish.
  • Bake for 10 minutes, stirring halfway through.
  • Cool for 5 minutes. 
  • When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding. 
  • Serve cold.

Nutrition

Serving: 1pudding | Calories: 395kcal | Carbohydrates: 29g | Protein: 7g | Fat: 44g | Saturated Fat: 9g | Sodium: 47mg | Potassium: 1051mg | Fiber: 15g | Sugar: 7g | Vitamin A: 295IU | Vitamin C: 24.6mg | Calcium: 49mg | Iron: 2.2mg