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5 from 5 votes

Paleo Watermelon Margarita Slushie

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Drinks
Cuisine: Mexican
Servings: 4 servings
Calories: 200kcal
Author: Jean Choi


  • 5 cups diced watermelon frozen
  • 3/4 cup 100% agave tequila omit for AIP or if avoiding alcohol
  • 1/2 cup freshly squeezed lime juice
  • 2 tbsp raw honey or more, to taste
  • Sea Salt
  • Optional: lime and/or watermelon slices for garnish


  • Pour sea salt in a small dish. Run a lime wedge around the rims of 4 glasses to wet them, then dip in sea salt. 
  • Place frozen watermelon, tequila (if using), lime juice, and honey in a high powered blender, and blend until smooth. 
  • Taste and add more honey, if needed.
  • Divide the slushie into the prepared glasses, then garnish with lime wedges and watermelon slices before serving.


Serving: 1margarita | Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 3mg | Potassium: 248mg | Sugar: 20g | Vitamin A: 1095IU | Vitamin C: 24.5mg | Calcium: 18mg | Iron: 0.5mg