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5 from 16 votes

White Chocolate Glaze Paleo Brownies

These fudgy and decadent Paleo Brownies are so delicious with the white chocolate glaze, you'll want to make it over and over again!
Prep Time5 mins
Cook Time35 mins
Cooling Time45 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: decadent dessert, fudgy brownies, holiday dessert, white chocolate frosting, white chocolate glaze, winter dessert
Servings: 16 servings
Calories: 181kcal
Author: Jean Choi



  • Preheat oven to 350 degrees F, and line an 8x8 baking sheet with parchment paper.
  • In a large mixing bowl, stir together almond flour, carob powder, coconut sugar, baking soda, and sea salt. 
  • In a separate bowl, whisk together eggs, ghee, and vanilla extract. 
  • Pour wet ingredients over dry ingredients and stir together until smooth.
  • Stir in chocolate chips.
  • Pour the batter into the prepared pan. 
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 
  • Cool the brownies in the pan completely, around 30 minutes. 
  • While the brownies are cooling, melt cacao butter and honey in a heat safe bowl over a pot of simmer water on low heat, about 5 minutes. The mixture should be thin. You can also microwave this mixture 30 seconds at a time while stirring in between until completely melted.
  • Set aside to cool to room temperature and slightly thickened.
  • Once the brownies are cooled completely, evenly pour the cacao butter mixture over the brownies and use a spoon or a spatula to evenly spread into a thin layer.
  • Sprinkle with sea salt flakes, if using. 
  • Quickly transfer to the freezer for 5-10 minutes until the glaze hardens and turns white.
  • Remove from the freezer and use the parchment paper to lift the brownies out of the pan. You may need to use a knife to loosen the sides if the glaze hardened in there. 
  • Cut into squares and enjoy! Store in an airtight container in the fridge for up to a week. 



Serving: 1brownie | Calories: 181kcal | Carbohydrates: 13g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 103mg | Potassium: 69mg | Fiber: 2g | Sugar: 9g | Vitamin A: 45IU | Calcium: 27mg | Iron: 0.7mg