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5 from 16 votes

Paleo & Vegan Cherry Garcia Ice Cream

This healthy and decadent Vegan & Paleo Cherry Garcia Ice Cream does not disappoint, and it's guaranteed to cool you down in the sweltering heat! 
Prep Time2 mins
Cook Time15 mins
Soaking & freezing time4 hrs
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 240kcal
Author: Jean Choi

Ingredients

Instructions

  • Place drained cashews, coconut milk, maple syrup, and vanilla extract in a blender, and blend until smooth and creamy. 
  • Pour this mixture to an ice cream maker and churn following the manufacturer's instructions.
  • Once the ice cream begins to thicken, add shaved dark chocolate and cherries to the ice cream. 
  • Serve right away for a softer ice cream, or transfer the ice cream to a freezer-safe container and place in the freezer until ready. 

Nutrition

Serving: 0.5cup | Calories: 240kcal | Carbohydrates: 15g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Sodium: 30mg | Potassium: 276mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 35mg | Iron: 1.7mg