Nut-Free Cassava Flour Chocolate Chip Cookies (Paleo, Vegan, Gluten Free)
Don't let food allergies stop you from indulging in treats! These soft and chewy Nut-Free Cassava Flour Chocolate Chip Cookies are also paleo, vegan, gluten free, and egg free!
Servings: 20 cookies
Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper.
In a bowl, whisk together ghee (or coconut oil), maple syrup, and vanilla extract.
In another large bowl, whisk together cassava flour, coconut flour, baking soda, and sea salt.
Pour the wet ingredients into the flour mixture.
Stir until combined.
Fold in chocolate chips. Let the dough sit for 10-15 minutes.
Use a rounded tablespoon to scoop the dough and place on the baking sheet, flattening it out slightly.
Repeat with the rest of dough, making sure you give enough space in between to spread a bit.
Bake for 10 minutes.
Cool completely on the baking sheet for 20-30 minutes before removing and serving.
Store in an airtight container in the fridge. They'll get even chewier (in a good way) once cold!
Serving: 1cookie | Calories: 105kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.8mg