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4.79 from 33 votes

Nut-Free Cassava Flour Chocolate Chip Cookies (Paleo, Vegan, Gluten Free)

Don't let food allergies stop you from indulging in treats! These soft and chewy Nut-Free Cassava Flour Chocolate Chip Cookies are also paleo, vegan, gluten free, and egg free!
Prep Time10 mins
Cook Time10 mins
Cooling time30 mins
Total Time15 mins
Course: Dessert
Servings: 20 cookies
Calories: 105kcal
Author: Jean Choi



  • Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper.
  • In a bowl, whisk together ghee (or coconut oil), maple syrup, and vanilla extract.
  • In another large bowl, whisk together cassava flour, coconut flour, baking soda, and sea salt. 
  • Pour the wet ingredients into the flour mixture. 
  • Stir until combined.
  • Fold in chocolate chips. Let the dough sit for 10-15 minutes.
  • Use a rounded tablespoon to scoop the dough and place on the baking sheet, flattening it out slightly. 
  • Repeat with the rest of dough, making sure you give enough space in between to spread a bit.
  • Bake for 10 minutes.
  • Cool completely on the baking sheet for 20-30 minutes before removing and serving.
  • Store in an airtight container in the fridge. They'll get even chewier (in a good way) once cold!


Serving: 1cookie | Calories: 105kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.8mg