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4.43 from 7 votes

"Cheesy" Paleo Broccoli Casserole

This "Cheesy" Paleo Broccoli Casserole is dairy free and Whole30, but you'll never know it by the delicious, creamy taste! It's a perfect holiday side dish. 
Servings: 12 servings
Calories: 176kcal
Author: Jean Choi

Ingredients

  • 2 lbs broccoli florets about 8 cups, fresh or frozen
  • 1 tbsp coconut oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • Parsley flakes for garnish

"Cheese" Sauce

  • 1 1/2 cup full-fat coconut milk
  • 1 cup raw cashews
  • 3/4 cup nutritional yeast
  • 1/3 cup apple cider vinegar
  • 2 tbsp dijon mustard
  • 1 tsp onion powder
  • 2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp smoked paprika
  • 2 eggs

Instructions

  • Preheat oven to 350 degrees F.
  • Place broccoli in a 9x13 baking dish in an even layer.
  • Heat 1 tbsp of coconut oil a skillet over medium high heat.
  • Add onion and garlic and cook stirring until fragrant, about 5 minutes. 
  • Remove from heat and add to the baking dish over the broccoli.
  • In a blender, add all ingredients for the "cheese" sauce, except eggs, and blend until smooth and creamy. 
  • Pulse in the eggs until just mixed together.
  • Pour over the vegetables and stir together. 
  • Bake for 1 hour until golden.
  • Sprinkle with parsley flakes and serve warm.

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 360mg | Potassium: 443mg | Fiber: 3g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 68.7mg | Calcium: 54mg | Iron: 2.5mg