Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)
These Balsamic Garlic Roasted Mushrooms are out-of-this-world delicious and flavorful, and they are a perfect side dish to any meal. Make them for the holidays because they cater to so many dietary needs and takes less than 20 minutes to make!
Servings: 6 servings
- 3 tbsp balsamic vinegar
- 2 tbsp ghee melted, or coconut oil for AIP or vegan
- 3 garlic cloves minced
- 1 tsp fresh thyme chopped
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper Omit for AIP
- 2 lbs crimini mushroom
Preheat oven to 400 degrees F.
In a large bowl, add in balsamic vinegar, ghee, garlic, thyme, sea salt, and black pepper, and whisk together.
Add in the mushroom and toss together until coated.
Place the mushroom on a baking sheet in a single layer.
Roast for 15 minutes, stirring halfway through, until golden and tender.
Serving: 1serving | Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 692mg | Sugar: 3g | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 0.7mg