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5 from 20 votes

Balsamic Garlic Roasted Mushrooms (Paleo, Whole30, Keto, AIP, Vegan)

These Balsamic Garlic Roasted Mushrooms are out-of-this-world delicious and flavorful, and they are a perfect side dish to any meal. Make them for the holidays because they cater to so many dietary needs and takes less than 20 minutes to make!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 86kcal
Author: Jean Choi


  • 3 tbsp balsamic vinegar
  • 2 tbsp ghee melted, or coconut oil for AIP or vegan
  • 3 garlic cloves minced
  • 1 tsp fresh thyme chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper Omit for AIP
  • 2 lbs crimini mushroom


  • Preheat oven to 400 degrees F. 
  • In a large bowl, add in balsamic vinegar, ghee, garlic, thyme, sea salt, and black pepper, and whisk together.
  • Add in the mushroom and toss together until coated.
  • Place the mushroom on a baking sheet in a single layer. 
  • Roast for 15 minutes, stirring halfway through, until golden and tender. 


Serving: 1serving | Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 692mg | Sugar: 3g | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 0.7mg