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5 from 16 votes

Creamy Keto Fudgesicles (Paleo & Vegan)

Unlike many homemade ice pops, these keto fudgesicles are ultra creamy and fudgy while being paleo and vegan. Super healthy avocados are the secret ingredient that you'll never guess is in there!
Prep Time3 mins
Cook Time0 mins
Freezing time4 hrs
Course: Dessert
Servings: 6 fudgesicles
Calories: 218kcal



  • Place all ingredients in a high powered blender and blend until smooth. The mixture should be creamy and thick.
  • Divide the mixture into 6 popsicle molds.
  • Push down the popsicle sticks into the middle of the mold.
  • Freeze for at least 4 hours.
  • When ready to eat, run the mold under warm water to remove the fudgesicles easily.


If you aren't low carb, you can easily make this recipe paleo by adjusting the coconut milk amount to 1/2 cup and replacing erythritol with maple syrup.


Serving: 1fudgesicle | Calories: 218kcal | Carbohydrates: 12g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 109mg | Potassium: 539mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 7.8mg | Calcium: 24mg | Iron: 2mg