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5 from 12 votes

Homemade Paleo Pigs in a Blanket

A favorite for both adults and kids alike, learn how to make paleo pigs in a blanket that's healthier than the original but still super tasty and addicting!
Prep Time20 mins
Cook Time15 mins
Dough resting time10 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: game day appetizer, gluten free appetizer, kid friendly recipe, paleo appetizer
Servings: 6 servings
Calories: 386kcal



  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Combine all ingredients, except mini hot dogs, in a large bowl and knead into a sticky dough.
  • Place in the refrigerator for 10 minutes until the dough firms up.
  • Place the dough in between 2 sheets of parchment paper, and roll it out to a thin layer that's 1/8 inch thick.
  • Use a butter knife and score the dough into long triangles that are about 1.5 inch wide x 4 inch tall (see photo in the blog post).
  • Roll each hot dog into the triangle dough starting from the widest part. Repeat with the rest of the dough and hot dogs.
  • Place on the lined baking sheet and bake for 15 minutes.
  • Serve with your favorite dippings sauce.


Serving: 1serving (makes 4) | Calories: 386kcal | Carbohydrates: 15g | Protein: 10g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 694mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.5mg