Homemade Paleo Pigs in a Blanket
A favorite for both adults and kids alike, learn how to make paleo pigs in a blanket that's healthier than the original but still super tasty and addicting!
Servings: 6 servings
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Combine all ingredients, except mini hot dogs, in a large bowl and knead into a sticky dough.
Place in the refrigerator for 10 minutes until the dough firms up.
Place the dough in between 2 sheets of parchment paper, and roll it out to a thin layer that's 1/8 inch thick.
Use a butter knife and score the dough into long triangles that are about 1.5 inch wide x 4 inch tall (see photo in the blog post).
Roll each hot dog into the triangle dough starting from the widest part. Repeat with the rest of the dough and hot dogs.
Place on the lined baking sheet and bake for 15 minutes.
Serve with your favorite dippings sauce.
Serving: 1serving (makes 4) | Calories: 386kcal | Carbohydrates: 15g | Protein: 10g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 694mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.5mg