Refreshing Blueberry Salsa (Paleo, Whole30, Vegan, Low Carb)
This quick and refreshing blueberry salsa is made with all the fresh and delicious ingredients, and it's a perfect Whole30 and vegan 4th of July dip recipe!
Servings: 6 servings
- 2 cups fresh blueberries
- 1 red bell pepper diced
- 2 jalapeno peppers seeded and membranes removed, finely diced
- 1/2 red onion diced
- 1/3 cup fresh cilantro chopped
- 1/2 tsp sea salt
- Juice of 1 lime
Roughly chop the blueberries. You can also put them in a food processor and pulse a few times.
Combine the blueberries and the rest of the ingredients in a large bowl and mix together.
You can enjoy right away, but it'll taste better after you let it sit for hour in the fridge so the flavors meld together and build!
Serving: 1serving - about 1/3 cup | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 11.5mg | Calcium: 5mg | Iron: 0.1mg