Paleo Crab Dip (Whole30, Keto)
This delicious and creamy paleo crab dip is so easy and insanely addicting! You can make it with canned crab meat, and it's tasty served hot or cold.
Servings: 6 servings
Preheat oven 350 degrees F.
Combine all ingredients, except pork panko, in a large bowl and stir together.
Transfer to a baking dish.
If using, sprinkle pork panko on top in an even layer.
Bake for 20 minutes until golden on top.
Sprinkle with chopped chives and serve with vegetables and/or chips.
Serving: 1serving | Calories: 319kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 978mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg