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5 from 8 votes

Paleo Crab Dip (Whole30, Keto)

This delicious and creamy paleo crab dip is so easy and insanely addicting! You can make it with canned crab meat, and it's tasty served hot or cold.
Prep Time5 mins
Cook Time20 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: dairy free crab dip, keto crab dip recipe, keto holiday appetizer, low carb game day recipe, paleo holiday appetizers, summer bbq appetizer, whole30 crab dip, whole30 holiday recipes
Servings: 6 servings
Calories: 319kcal

Ingredients

Instructions

  • Preheat oven 350 degrees F.
  • Combine all ingredients, except pork panko, in a large bowl and stir together.
  • Transfer to a baking dish.
  • If using, sprinkle pork panko on top in an even layer.
  • Bake for 20 minutes until golden on top.
  • Sprinkle with chopped chives and serve with vegetables and/or chips.

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 2g | Protein: 12g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 978mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg