Go Back
+ servings
Print Recipe
5 from 11 votes

Instant Pot Cabbage Soup with Ground Beef (Paleo, Whole30)

This comforting and cozy Instant Pot Cabbage Soup with ground beef is ridiculously easy, yet so flavorful! It's a healthy Whole30 soup packed with veggies.
Prep Time10 mins
Cook Time25 mins
Pressurizing/depressurizing time40 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Easy instant pot soup recipe, paleo cabbage soup, quick instant pot dinner, whole30 cabbage soup, whole30 soup recipes
Servings: 6 servings
Calories: 317kcal

Ingredients

  • 2 tbsp avocado oil
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1 lb ground beef
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp dried oregano
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 5 cups chopped green cabbage about 1/2 medium cabbage
  • 4 cups bone broth or beef broth
  • 28 oz can of diced tomatoes

Instructions

Instant Pot Method

  • Turn the Instant Pot on to Sauté and add avocado oil.
  • Once it indicates that it's "hot," add onion and garlic and cook stirring for 5 minutes.
  • Add ground beef, salt, pepper, and oregano, and sauté for 5 minutes until the meat is lightly browned.
  • Add carrots and celery and cook stirring for 5 minutes to soften.
  • Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir together.
  • Screw on the lid and set the pressure valve to Sealing.
  • Cook on HIGH for 15 minutes. Once it beeps to a finish, release pressure naturally for 15-20 minutes until the lid slides open easily.
  • Add more salt if needed, and serve hot.

Stove Top Method

  • Heat avocado oil in a large pot over medium high heat.
  • Add onion and garlic, and cook stirring for 5 minutes until fragrant and translucent.
  • Add ground beef, salt, pepper, and oregano, and sauté for 5 minutes until the meat is lightly browned.
  • Add carrots and celery and cook stirring for 5 minutes to soften.
  • Stir in cabbage, broth, and diced tomatoes, cover, and let everything come to a boil.
  • Bring down the heat to medium low, and simmer for 30 minutes.
  • Add more salt if needed, and serve hot.

Nutrition

Serving: 1serving | Calories: 317kcal | Carbohydrates: 14g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 721mg | Potassium: 684mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5316IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 3mg