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5 from 5 votes

4-Ingredient Keto & Paleo Flourless Cookies (Soft & Chewy)

These perfectly soft and chewy paleo flourless cookies only use 4 ingredients, and can easily be customized with various add-ins. Even gluten-lovers can't get enough of these!
Prep Time2 mins
Cook Time10 mins
Cooling time5 mins
Course: Dessert
Cuisine: American
Keyword: almond butter cookies, easy keto cookies, easy paleo cookies, soft chew cookies
Servings: 30 cookies
Calories: 66kcal


  • 1 cup nut or seed butter of your choice creamy or chunky
  • 3/4 cup coconut sugar or Swerve Granulated for keto
  • 1 egg See Notes for egg-free.
  • 1 tsp baking soda
  • Optional add ins: chocolate chips, nuts, pinch of sea salt, dried fruits


  • Preheat oven to 350 degrees F, and line a baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl, and mix well.
  • Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed). No need to flatten out the dough, these cookies will spread while baking.
  • Bake for 10 minutes. If you want crispier cookies, bake for 12 minutes.
  • Rest for 5 minutes before enjoying.
  • Once cooled completely, store in an airtight container at room temperature for up to a week.


To make these cookies egg free, use a flax egg. Just combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let this gel for 10-15 minutes before adding it to the recipe.


Serving: 1cookie - makes 30 | Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Calcium: 30mg | Iron: 1mg