Paleo Greek Meatballs with Tzatziki Sauce
These easy and delicious paleo Greek meatballs with tzatziki sauce are an easy and flavorful weeknight meal. They only take 15 minutes of cook time!
Servings: 4 servings
- 1/2 batch Whole30 Tzatziki Sauce
- 1 lb ground beef or ground lamb
- 1/4 cup almond flour
- 1 egg
- 1/4 cup finely chopped mint
- 3 tbsp grated onion
- 2 garlic cloves minced
- Zest and juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
Make the Whole30 tzatziki sauce first and set aside in the refrigerator to thicken.
Preheat the oven to 400 degrees F and grease a baking sheet with your favorite cooking oil.
Place all ingredients (except tzatziki sauce) in a large bowl and mix until just combined. Do not overmix.
Shape in to 24 meatballs (about 1 1/2 inch wide) and place on the baking sheet in a single layer without having them touch each other.
Bake for 15 minutes until just cooked through.
Remove from the oven and serve immediately with chilled tzatziki sauce.
Serving: 1serving - makes 4 | Calories: 376kcal | Carbohydrates: 4g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 406mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg