Easy Paleo Pork Chops with Grilled Peach Salsa (Whole30, Low Carb)
Nothing screams summer like these easy paleo pork chops served with the most refreshing grilled peach salsa. Comes together in less than 30 minutes and it's a delicious and juicy combo!
Servings: 4 servings
Calories: 361kcal
Equipment
- Outdoor grill
- OR grill pan*
- OR cast iron skillet*
Ingredients
- 4 pork chops bone-in or boneless, at least 1-inch thick
- 2 tsp chili powder
- 2 tsp allspice
- Salt and pepper to taste
Grilled Peach Salsa
- 2 peaches pitted and halved
- 2 tsp avocado oil
- 1/2 red onion diced
- 1 plum tomato diced
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 1 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium high heat.
- Season the pork all over with chili powder, allspice, salt, and pepper.
- Brush the cut sides of peaches with avocado oil.
- Add both the peaches (cut side down) and the pork to the grill, and cover.
- Grill the peaches for 5 minutes and remove to cool while the pork cooks. Grill the pork for 4-6 minutes per side until the internal temperature reaches 145 degrees F.
- Let the pork chops rest for 5 minutes. While they rest, make the grilled peach salsa.
- Dice the grilled peaches and add to a bowl with the rest of the ingredients for the grilled peach salsa. Mix well.
- Serve pork chops with grilled peach salsa on the side or spooned over the meat.
Notes
*If you don't have a grill, you can cook in a grill pan or a cast iron skillet on the stovetop for the same amount of time.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 11g | Protein: 36g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 112mg | Potassium: 811mg | Fiber: 2g | Sugar: 7g | Vitamin A: 684IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg