Bacon Ranch Brussels Sprouts (Paleo, Whole30, Low Carb)
Insanely addicting and flavorful bacon ranch brussels sprouts! These are so easy and make a perfectly Whole30 and low carb holiday side dish. It's a veggie dish that the whole family will love!
Servings: 6 side servings
- 1 lb brussels sprouts trimmed and halved
- 6 slices sugar-free, nitrate-free bacon chopped into 1-inch pieces
- 3 garlic cloves minced
- 1/2 tsp paprika
- 1/3 cup Whole30 & keto ranch dressing or your favorite ranch dressing of choice
- Salt if needed
If you are making your own ranch dressing, make it first then chill until ready to use.
Preheat oven to 425 degrees F.
Place trimmed and halved brussels sprouts on a baking sheet in a single layer.
Top the brussels sprouts with bacon pieces, dispersing them evenly.
Roast for 5 minutes. Remove from the oven, and stir in garlic and paprika. Toss together to coat the mixture with the rendered bacon fat.
Roast for another 20-25 minutes until crispy and browned, stirring and flipping halfway through.
Remove from the oven and drizzle with ranch dressing.
Stir and add salt, if needed. Serve.
Serving: 1serving - makes 6 | Calories: 191kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 311mg | Potassium: 352mg | Fiber: 3g | Sugar: 2g | Vitamin A: 652IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg