Go Back
+ servings
bacon ranch brussels sprouts
Print Recipe
5 from 7 votes

Bacon Ranch Brussels Sprouts (Paleo, Whole30, Low Carb)

Insanely addicting and flavorful bacon ranch brussels sprouts! These are so easy and make a perfectly Whole30 and low carb holiday side dish. It's a veggie dish that the whole family will love!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: are brussels sprouts low carb, keto brussels sprouts, keto side dish, keto thanksgiving, low carb brussels sprouts, low carb sides, paleo brussels sprouts, whole30 side dish, whole30 thanksgiving sides
Servings: 6 side servings
Calories: 191kcal


  • 1 lb brussels sprouts trimmed and halved
  • 6 slices sugar-free, nitrate-free bacon chopped into 1-inch pieces
  • 3 garlic cloves minced
  • 1/2 tsp paprika
  • 1/3 cup Whole30 & keto ranch dressing or your favorite ranch dressing of choice
  • Salt if needed


  • If you are making your own ranch dressing, make it first then chill until ready to use.
  • Preheat oven to 425 degrees F.
  • Place trimmed and halved brussels sprouts on a baking sheet in a single layer.
  • Top the brussels sprouts with bacon pieces, dispersing them evenly.
  • Roast for 5 minutes. Remove from the oven, and stir in garlic and paprika. Toss together to coat the mixture with the rendered bacon fat.
  • Roast for another 20-25 minutes until crispy and browned, stirring and flipping halfway through.
  • Remove from the oven and drizzle with ranch dressing.
  • Stir and add salt, if needed. Serve.


Serving: 1serving - makes 6 | Calories: 191kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 311mg | Potassium: 352mg | Fiber: 3g | Sugar: 2g | Vitamin A: 652IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg